Description

Tropics Balayan Bagoong – Round Scad Fish Sauce – Add a burst of authentic Filipino flavor to your dishes with Tropics Balayan Bagoong – Round Scad Fish Sauce. Made from the finest round scad fish (galunggong), this traditional Filipino bagoong is fermented to perfection, offering a rich, savory taste that enhances a wide variety of meals. Known for its deep umami flavor, this fish sauce adds depth and complexity to soups, stir-fries, marinades, and even as a dipping sauce for fresh vegetables or grilled meats.

Key Features:

• Authentic Filipino Flavor: Made from high-quality round scad fish (galunggong), a staple in Filipino cuisine, this bagoong delivers a rich, salty, and umami-packed taste.
• Versatile Use: Perfect for seasoning Filipino favorites like sinigang, kare-kare, binagoongan, or as a dipping sauce for kangkong (water spinach) and other fresh vegetables.
• Natural Fermentation: The fish is naturally fermented to enhance its rich flavor profile, ensuring a pure and traditional taste without artificial additives or preservatives.
• Balanced & Bold: The savory depth of the fish sauce combines beautifully with the natural sweetness of ingredients, adding complexity to your dishes with just a few drops.
• Perfect for Filipino and Southeast Asian Cuisine: Whether you’re cooking traditional Filipino dishes or exploring new recipes, Tropics Balayan Bagoong is a must-have pantry essential for an authentic taste of the Philippines.

Bring the rich, bold flavors of Filipino home cooking into your kitchen with Tropics Balayan Bagoong – Round Scad Fish Sauce — an essential ingredient for any lover of Southeast Asian cuisine.