Stikko Ube is a type of Filipino dessert made with ube (purple yam), a root vegetable commonly used in Filipino cooking, especially in sweets and pastries. The term Stikko refers to a popsicle or ice-lolly type of dessert in the Philippines, often served on a stick.

Stikko Ube would typically be made by blending cooked and mashed ube with sweetened condensed milk or coconut milk, and then freezing it into a smooth, creamy frozen treat. The result is a delicious, rich purple popsicle with the sweet, nutty flavor of ube. This treat is popular in the Philippines, especially during hot weather, and is often enjoyed as a refreshing snack or dessert.

Some variations may add other ingredients, such as vanilla or coconut, to enhance the flavor and texture. The vibrant purple color of the ube also gives Stikko Ube its signature look, making it visually striking as well as delicious.