Description

Pangasinan Salted Fish Sauce (Balayan) – Bring home the authentic taste of the Philippines with Pangasinan Salted Fish Sauce (Balayan). Made in the heart of Pangasinan, this premium fish sauce (patis) is crafted from the finest fish and aged to perfection to deliver a rich, savory flavor that’s perfect for adding depth to your dishes. Known for its distinctive aroma and umami-packed taste, it’s a must-have for anyone who loves true Filipino cuisine.

This traditional patis from the coastal town of Balayan is renowned for its smooth, balanced taste and versatility, making it the ideal condiment for soups, stews, stir-fries, or as a dipping sauce for grilled meats and seafood.

Key Features:

• Authentic Pangasinan Flavor: Made using traditional methods in the Balayan region, known for its high-quality fish sauce that’s rich in flavor and history.
• Rich Umami Taste: A deep, savory taste that enhances the flavor of your dishes, bringing out the natural sweetness in meats, seafood, and vegetables.
• Versatile Usage: Perfect for a variety of Filipino dishes like sinigang, adobo, kare-kare, and binagoongan. Also works wonderfully as a dipping sauce or marinade.
• Natural Ingredients: Crafted with high-quality fish, salt, and natural fermentation processes, ensuring a pure, authentic taste with no artificial preservatives.
• Ideal for Filipino and Southeast Asian Dishes: Whether you’re preparing traditional Filipino meals or exploring new culinary creations, this fish sauce is the key ingredient for delivering authentic flavor.

Pangasinan Salted Fish Sauce (Balayan) is the perfect addition to your pantry for anyone seeking to bring home the true, rich flavors of Filipino cooking.