Description

Nora Gulaman Green is a high-quality agar-agar powder used to make gelatinous desserts with a smooth, firm texture. This green gulaman is perfect for creating vibrant, refreshing jelly-based treats such as gulaman at sago, fruit jelly, or puddings. It’s a staple ingredient in Filipino and Southeast Asian desserts, providing a versatile base for a variety of sweet creations.

Size: 90g

Usage: Dissolve the gulaman powder in hot water, sweeten to your taste, and allow to set in molds. You can mix it with fruits, syrups, or other flavorings to create a fun and colorful dessert.

Whether you’re making traditional Filipino treats or experimenting with new flavors, Nora Gulaman Green is a must-have for crafting refreshing, jelly-based desserts at home.