Description

LUCIA Banana Blossom is the edible flower of the banana plant, preserved in water, and is a popular ingredient in Southeast Asian cuisine. It has a mild, slightly bitter flavor and a unique texture, often used in salads, curries, and soups.

Key Features:

• Main Ingredient: Banana blossom (banana flower).
• Texture: Soft and slightly fibrous, similar to artichoke hearts.
• Flavor: Mild, with a slight bitterness, which balances well with savory dishes.
• Versatile: Great for curries, salads, soups, or as a filling for wraps.