Description

Kayumanggi Jackfruit (Langka) brings the tropical, sweet, and fruity flavor of this beloved fruit to your kitchen. Packed in a generous 907g size, this jackfruit is carefully prepared to preserve its natural sweetness and tender texture, making it perfect for a wide range of recipes. Whether you’re using it in savory dishes, desserts, or smoothies, Kayumanggi Jackfruit is a versatile ingredient that adds a delicious tropical flair to your meals.

Key Features:

• Premium Quality: Made with carefully selected jackfruit for consistent texture and sweetness in every piece.
• Naturally Sweet & Flavorful: Packed with the rich, tropical sweetness of ripe jackfruit, ideal for both sweet and savory dishes.
• Versatile Ingredient: Can be used in desserts, curries, stews, salads, or as a meat substitute in vegan and vegetarian recipes.
• Easy to Use: Already peeled and packed in syrup, it’s ready to use in a variety of recipes without the hassle of preparation.
• No Artificial Additives: Free from preservatives or artificial ingredients, providing a natural, wholesome product.

Ideal For:

• Filipino Halo-Halo: A must-have ingredient for the traditional Filipino dessert, Halo-Halo, where it adds a burst of tropical flavor and texture.
• Desserts: Use in sweet treats like jackfruit ice cream, jam, or pastries, or simply as a topping for ice cream and puddings.
• Curries & Stews: Add to savory curries or stews for a naturally sweet, tender component.
• Smoothies & Juices: Blend into smoothies, shakes, or juices for a refreshing tropical drink.
• Vegan/Vegetarian Recipes: Perfect for making savory jackfruit dishes such as “langka” curry or as a meat substitute in tacos, sandwiches, and wraps.

Quality You Can Trust:
Kayumanggi Jackfruit (Langka) brings the sweet, unique taste of ripe jackfruit straight to your kitchen. With 907g of premium-quality jackfruit in every pack, you can create delicious, tropical-inspired meals and desserts with ease. Whether you’re craving a traditional Filipino treat or experimenting with new, plant-based recipes, Kayumanggi Jackfruit is a versatile and delicious ingredient.