Description

Kayumanggi Chick Peas (Garbanzos) are high-quality, premium chickpeas that bring rich flavor and versatile uses to your kitchen. Known for their firm texture and nutty taste, these chickpeas are perfect for adding protein, fiber, and texture to a variety of dishes. Whether you’re preparing savory stews, Mediterranean hummus, or adding them to salads, Kayumanggi Chick Peas are the perfect pantry staple for nutritious, delicious meals.

Key Features:

• Premium Quality: Sourced from the best chickpea crops, ensuring consistent size and texture.
• High in Protein & Fiber: A great plant-based protein source that’s perfect for vegetarian, vegan, and gluten-free diets.
• Versatile Ingredient: Use in soups, stews, salads, curries, dips, and more.
• Easy to Cook: Can be cooked from dried or used directly in canned form for convenience.
• Natural & Healthy: Free from artificial preservatives or additives, providing a wholesome and nutritious ingredient.

Ideal For:

• Hummus & Dips: Blend into a smooth, creamy hummus or other savory dips for a healthy snack.
• Salads: Add to green salads, grain bowls, or roasted veggie salads for extra texture and protein.
• Stews & Curries: Use in hearty stews, curries, or chili for a nutritious and filling dish.
• Roasted Snacks: Toss with your favorite spices and roast for a crunchy, high-protein snack.
• Vegetarian & Vegan Recipes: A perfect plant-based protein for a variety of meat-free meals.

Quality You Can Trust:
Kayumanggi Chick Peas (Garbanzos) are packed with care to ensure that each bean maintains its natural goodness. With 907g of chickpeas in each pack, you’ll have plenty to make healthy and delicious meals for your family. Whether you’re cooking traditional dishes or experimenting with new recipes, Kayumanggi Chick Peas are a nutritious and versatile ingredient that adds both flavor and texture to any dish.